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Archives 2002-2003

 Archives 2003-2004

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Journaux  de l'école

Fête des Pancakes

Organisée en anglais par les intervenantes de l'école. Tous les enfants ont participé à la fabrication des pancakes et surtout à leur dégustation !

RECIPE :

250 g plain flour

pinch of salt

2 eggs

500 mL of milk

Little oil for frying

 

1. Sift the flour and salt into a bowl and make a well in the center.Add the eggs and whisk well. Gradually beat in the milk , drawing in the flour from the sides to make a smooth batter.Cover and leave to stand for 10 mins.

 

2. heat the minimum of oil in a frying pan. Pour in enough batter to thinly coat the base of the pan. Cook on high heat for about 1 minute until golden brown. turn or toss and cook the second side.

 

3. transfer the pancake to a plate and keep warm.

4. serve with sprinkled sugar and lemon juice.